We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

How Do I Choose the Best Loaf Sugar?

By Kristeen Moore
Updated May 17, 2024
Our promise to you
WiseGEEK is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGEEK, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Loaf sugar contains a refined form of the popular sweetener, and it is sold in the form of a block. The best types of blocks are made from white table sugar because the loaf tends to keep its form better. Also, white sugar is the most versatile kind, and it is called for in more recipes than any other kind of sweetener. When choosing loaf sugar, look for a brand that has a completely sealed package so that the product does not expire. As an alternative, you may also choose organic blocks of sugar.

The best loaf is made out of white sugarcane. When the sugar is processed, water or syrup is utilized to make the crystals stick together, and it is formed into a block. This differs from granulated sugar, which is dried after processing so that the crystals do not stick together. Sugar loaves are more challenging to use because you have to cut portions off of the block, but it is favored by many cooks for its convenience in storage.

Sugar loaves can technically be made from any kind of sweetener, but the best versions are white. White, or table sugar, is extremely versatile, and you will find that most of the recipes that you have call for it. It makes more sense, therefore, to purchase a whole block of sugar that you can actually use as opposed to another type that might go to waste before you get to finish it.

Although table sugar does not generally have an expiration date, you will want to ensure that the loaf that you choose is properly sealed. Historically, blocks of sugar were sold immediately upon making, and the products were utilized fairly quickly before they spoiled. Ideally, the best brand should offer loaves in layered wraps so that you can easily store the sweetener for later use. If you instead have loaf sugar that is not sealed, you will need to place it in an airtight container so that it does not spoil. Once sugar is exposed to certain elements, such as humidity and moisture, it can easily dissolve.

Organic sugar blocks are an alternative to traditional loaves sold in supermarkets. You might consider choosing this version if you want a sweetener that is not processed with the aid of chemicals. The best organic loaf sugar should have a label that clearly states that the cane product does not have any chemicals. In order to ensure that your product of choice is indeed organic, you might consider purchasing it from a natural health store that sells other similar types of food items. No matter which kind of loaf sugar you pick, you should purchase the most appropriate size to match your cooking needs.

WiseGEEK is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.