We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

How Do I Choose the Best Olive Oil Decanter?

By Solomon Branch
Updated Feb 19, 2024
Our promise to you
WiseGEEK is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGEEK, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

To choose the best olive oil decanter, sometimes referred to as a cruet, several factors need to be taken into account. A good decanter will be made of a solid material, have a good stopper, and will be dark in color to protect the olive oil. It is best to get a decanter that has a stopper on top, unless you are only going to use it to serve a meal.

An olive oil decanter helps remove sediment that is created when the olive oil is initially pressed and bottled. When you pour the olive oil from its original bottle into the decanter, the sediment is left in the bottle. In most cases, decanters also make the olive oil easier to pour. They also offer a stylish elegance to a table or meal, and they help aerate the oil to give it more flavor.

The material the olive oil decanter is made from will help determine how well the flavor of the oil is retained. Glass, crystal, and glazed ceramic are the best choices because they don’t affect the flavor of the oil. They will also keep the olive oil safe in the cold if it is put in the refrigerator, which is good to do if it gets too hot where the oil is being kept.

Coloring is also important. An olive oil decanter should be dark to protect the oil. Light and heat can cause the oil to break down and turn rancid if left exposed too long. It can also affect the taste of the oil, even before it is spoiled.

When choosing an olive oil decanter, find one that has a stopper on top. It should be made of the glass, crystal, or metal. Cork is also a good choice but can disintegrate over time. Stoppers will help keep too much air from getting into the oil when stored, and many of them have spouts on top that streamline the pouring process. Make sure the stopper fits snugly on top of the decanter. Decanters are available without stoppers, but they won’t keep the olive oil from going rancid if stored for a period of time.

There are a wide variety of places to purchase an olive oil decanter. The widest variety will probably be found in gourmet food shops or stores that specialize in certain materials, such as crystal. Some more inexpensive glass decanters can be found at department stores and larger retail stores.

WiseGEEK is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.