We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Rock Cakes?

Malcolm Tatum
By
Updated: Feb 01, 2024
Views: 8,792
Share

Often thought to have originated in the United Kingdom, rock cakes are similar in appearance to scones and are characterized by the inclusion of dried fruit in the basic recipe. Considered to be an example of a sweet that requires little in the way of ingredients and not a long cooking time, rock cakes tend to be popular with people on a budget. Rock cakes are ideal for persons who are thrifty but still want to enjoy a treat, but may not want to go to the time or expense involved in the preparation of proper tea cakes.

The ingredients for a rock cake are very simple. Self-rising flour forms the basis for the cakes, along with an ample amount of softened butter. In some recipes eggs are also used as part of the liquid in the preparation, although it is more common to use skim milk powder and a small amount of water. Baking soda and any combination of dried fruits round out the items needed to create rock cakes.

The process for making rock cakes is very simple. All the ingredients except the dried fruit are combined and slowly worked into dough. Once the dough is prepared, the dried fruit is introduced into the mixture, slowly worked evenly into the dough. The rock cakes are segmented and rolled onto a baking sheet. The cakes are baked at a low heat for roughly twenty minutes, and may be eaten fresh and hot, or slathered with jam or more butter. As a relatively inexpensive compliment to tea or coffee, rock cakes are a nice change from other pastries that contain a lot of sugar or are coated with heavy frostings.

The general texture of rock cakes is an exterior that is not unlike that of a freshly baked cookie. The interior is soft and slightly fluffy, but less so than a scone. Rock cakes are served shortly after baking, and are not intended to be prepared in advance, as they have a tendency to harden overnight.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Malcolm Tatum
By Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing to become a full-time freelance writer. He has contributed articles to a variety of print and online publications, including WiseGeek, and his work has also been featured in poetry collections, devotional anthologies, and newspapers. When not writing, Malcolm enjoys collecting vinyl records, following minor league baseball, and cycling.

Editors' Picks

Discussion Comments
By Spotiche5 — On Apr 09, 2014

I think that the best thing about rock cakes is that you can use any type of dried fruit to make them. This flexibility makes many types of cakes out of just one rock cake recipe.

Some great dried fruits to use in your favorite rock cake recipe are raisins, dates, apricots, cherries, blueberries, and pineapples. Or, if you prefer, you can choose a variety of dried fruits to make rock cakes that are bursting with many different flavors.

By Ocelot60 — On Apr 08, 2014

I like to make rock cakes because they are very easy to prepare and bake. I like to add a little bit of honey to the mixture because it makes the rock cakes sweet and moist. If you prefer, a little regular or brown sugar added to the mix will also do the trick if you prefer your pastries to be on the sweet side.

Malcolm Tatum
Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing...
Learn more
Share
https://www.wise-geek.com/what-are-rock-cakes.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.