We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Some Different Kinds of Casseroles?

Nicole Madison
By
Updated: Jan 25, 2024
Views: 16,946
Share

A casserole is a large dish or pan that can be used to bake and serve food. Though the word "casserole" technically refers to the dish in which food is cooked, it has been used to refer to the food cooked in the dish since the middle of the 20th century.

Casseroles typically include vegetables and rice or pasta cooked together in a sauce or another type of liquid; they are usually thicker in consistency and must be eaten with a fork. Sometimes casseroles include meat. There are many different kinds of casseroles, and they can be served as main or side dishes.

One of the most popular kinds of casseroles is the green bean casserole. This casserole is made with green beans and onions mixed with cream of mushroom soup. Typically, the onions in this dish are French-fried. This dish is particularly popular in the United States and is frequently made for potluck dinners. It is interesting to note that though the green bean casserole is well known throughout the United States, it is not usually mentioned in recipe books from other countries.

Baked ziti is also among the most popular kinds of casseroles. This dish consists of ground beef, onions, garlic, red sauce, and ziti pasta that has been cooked and drained. Mozzarella and Parmesan cheeses are usually mixed in and may be used to top the casserole as well. Though most baked ziti dishes contain these ingredients, the dish can be changed, adding or taking away ingredients to make a dish that suits the tastes of the preparer.

Tuna casserole also has a place among the most popular kinds of casseroles. Tuna casserole usually consists of canned tuna, cream of mushroom soup, peas, breadcrumbs, and pasta. Egg noodles are commonly used in tuna casserole, but elbow macaroni is nearly as popular for use in this dish. However, just about any type of pasta will go well in a tuna casserole. Some people choose to add cheese to tuna casserole, and others decide to omit the use of vegetables.

Shepherd's pie also makes many lists of the most popular kinds of casseroles. This dish consists of ground meat, mashed potatoes, and sometimes cheese. To make this dish, layer the bottom of the pan with ground meat and top it with mashed potatoes and, when desired, cheese. Beef is often used in shepherd's pie, though it is traditionally made with lamb. The ground meat is typically simmered in some type of stock or tomato purée, and some people use wine.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Nicole Madison
By Nicole Madison
Nicole Madison's love for learning inspires her work as a WiseGeek writer, where she focuses on topics like homeschooling, parenting, health, science, and business. Her passion for knowledge is evident in the well-researched and informative articles she authors. As a mother of four, Nicole balances work with quality family time activities such as reading, camping, and beach trips.

Editors' Picks

Discussion Comments
By dega2010 — On Nov 03, 2010

One of my favorite casseroles is kind of like hamburger casseroles but not quite. My mom used to call it Hamburger Special. It is made with hamburger meat, cabbage, and whole kernel corn.

You take the cabbage and put it in a large boiler with a small amount of water and let the water cook down some. When the cabbage starts shrinking, you can drain the water and add the cooked hamburger meat. Then add a whole can (with the juice) of corn to it. Mix it all up well and let it cook for about another 20 minutes. It is great for us folks who are casserole crazy!

By BoatHugger — On Nov 03, 2010

@cmsmith10: This recipe is for cheesy cauliflower casserole. It's one of my favorites. You will need a 1 qt. Glass casserole dish and a 2 cup glass measuring cup.

The ingredients are: 1 lb. Cauliflower (cut into florets), 2 Tbsp. Butter, 2 Tbsp. Flour, 1 tsp. Worcestershire sauce, 1 cup milk, and ½ cup grated Swiss cheese.

Place the cauliflower in the glass casserole. Cover it and cook on high in microwave for 7 minutes or until it is tender. Then set aside..

In the measuring cup, cook the butter in the microwave for about 1 ½ minutes. Then, stir in the flour, milk, cheese and Worcestershire sauce. Cook for about 5 minutes or until thick. Stir once during cooking. Pour sauce over the cooked cauliflower. Serve hot.

By CarrotIsland — On Nov 03, 2010

@cmsmith10: I feel pretty sure that this might not be the one that you are looking for because this one has broccoli in it as well. You may could make it without broccoli. Here are the ingredients: 1 lg. Bunch broccoli, 1 head cauliflower, 1 onion (chopped fine), 1 ½ cup cold water, ¾ cup uncooked rice, 1 16 oz. Jar Cheez Whiz, 1 can water chestnuts (drained), and 1 can cream of celery soup.

Wash and steam the cauliflower and broccoli until they are slightly crunchy. When it is cool, chop them into bite-sized pieces. Cook the rice in the 1 ½ cups of cold water. Add the chopped onions to the rice as it is cooking.

Place the cauliflower-broccoli mixture and rice mixture in a large casserole dish. Add the water chestnuts, cheez whiz, and soup; mix well with the other ingredients. Bake at 350 degrees for 40 minutes.

I usually make it a day ahead. This recipe will serve 10-12 servings.

By cmsmith10 — On Nov 03, 2010

Several years ago I was at a church function and tried some cauliflower casserole. It was absolutely delicious but I cannot find a recipe for it. I know it had cheese in it and it was really good. Has anyone ever heard of it and if so, does anyone have a recipe? Thanks in advance.

Nicole Madison
Nicole Madison
Nicole Madison's love for learning inspires her work as a WiseGeek writer, where she focuses on topics like...
Learn more
Share
https://www.wise-geek.com/what-are-some-different-kinds-of-casseroles.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.