Oregano sauce can be paired with meat, fish and vegetables. The sauce can be made using fresh or dried oregano, and often features garlic and onion. This versatile style of sauce can be used as a marinade, for dipping or drizzled over an entree.
Steak is often served with oregano sauce. Lemon herb marinade for steak is made with olive oil, red wine vinegar and lemon juice. It also features oregano, soy sauce and Worcestershire sauce. The ingredients are placed in a blender and blended until they are smooth. Oregano sauce to be served with flank steak is made with olive oil, garlic and shallot. It is flavored with red chili pepper, fresh oregano and lemon juice.
The flavor of fish can be accented with oregano sauce. Ingredients for oregano sauce for grilled fish, including olive oil, lemon juice and oregano leaves, are whisked together and drizzled over the fish before serving. Mahi mahi in fresh oregano sauce features a sauce of bay leaves, garlic and shallots. It also includes jalapeno pepper, boiled zucchini and fresh oregano. Tomato-oregano sauce for haddock is made with scallions, diced tomatoes and olives.
Sauce flavored with oregano can be paired with vegetables, including beans and squash. Giant beans in tomato oregano sauce features a sauce made with crushed tomatoes, garlic and onion. Spaghetti squash can be topped with a sauce made from dried oregano, white wine vinegar and dried basil. It also features plum tomatoes, tomato paste and red pepper flakes. Oregano-flavored dipping sauce for blooming onions can be made with mayonnaise, ketchup and cayenne pepper.
Chicken dishes lend themselves to being flavored with various oregano sauces. Oregano sauce to serve with Swiss chicken cutlets is made with dry white wine, dried oregano and chicken broth. Chicken legs can be paired with a sauce containing Mexican dried oregano, cumin seeds and black peppercorns. The ingredients are combined with achiote seeds, orange juice and lime juice. Sauce for making oregano chicken includes dried oregano, soy sauce and Worcestershire sauce.
Garlic is an ingredient used in many oregano sauces. Parsley oregano sauce features a blend of flat-leaf parsley, garlic and dried oregano. It is flavored with dried hot red-pepper flakes, fresh lime juice and olive oil. Roasted tomato marinara sauce with garlic and oregano is made with fresh tomatoes, garlic cloves and extra virgin olive oil. It also features red wine, fresh oregano leaves and onions.