We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Dough Blender?

Tricia Christensen
By
Updated Jan 28, 2024
Our promise to you
WiseGEEK is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGEEK, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A dough blender, also called a pastry cutter, is used to incorporate butter into flour when you are making pastry. This process is often called cutting, since you tend to use cold and unsoftened butter, resulting in a flakier and more tender pie or pastry crust. If you make pies, biscuits, or any type of pastry, you’re likely to want a good dough blender on hand to help you do the work.

The bottom of the dough blender is a U shape, with three to five curved metal wires, through which the butter can be cut into the flour, resulting in the crumbly, corn meal texture that’s most desired before you add a liquid. The top of the dough blender is usually a straight handle, which can be made of metal, plastic, or wood. The whole shape looks a U with a line across it at the top.

A feature bakers may find handy when using a pastry cutter is a small, extended tab on one side that you can press your thumb into for greater stability in cutting the butter and manipulating the pastry dough. It also gives you the ability to press a little harder, making quick work of incorporating butter and flour. You can certainly get away with a dough blender that doesn’t have this feature, but many people who frequently make pastry prefer it.

The dough blender may very well be one of those kitchen tools bound to become archaic to some. Many people now blend dough in a food processor or in a stand mixer instead. These do work, but they are expensive. Further, you really shouldn’t incorporate liquids into the dough via food processor or mixer. It’s too easy to overmix the dough and create glutinous dough, which will result in a tougher crust. In these cases, at least remove the mixed flour, butter, and sometimes sugar from the processor or mixer, and add the liquid with either a few turns of the hand to quickly incorporate it, or you can use a dough blender.

If you don’t have a pastry cutter, or any type of mixer, you can use a fork, two knives or even your hands to make pastry. But there’s little reason not to get a dough blender. They’re quite economical, and you can find inexpensive ones, even at the grocery store for $3-5 US dollars (USD). If you want a slightly more durable one, especially with the thumb press feature, expect to pay about $10 USD.

WiseGEEK is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen , Writer
With a Literature degree from Sonoma State University and years of experience as a WiseGEEK contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.

Discussion Comments

Tricia Christensen

Tricia Christensen

Writer

With a Literature degree from Sonoma State University and years of experience as a WiseGEEK contributor, Tricia...
Read more
WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGEEK, in your inbox

Our latest articles, guides, and more, delivered daily.