We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Agglutinin?

By Vasanth S.
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Agglutinin is a substance in the blood that binds individual molecules together, forming a large mass. It is part of the immune system's response to foreign bodies, such as bacteria and viruses, recognizing and rapidly binding to the proteins on an invading organism. The interaction is similar to the antibody-antigen relationship. Some types of agglutinin are in fact antibodies while other agglutinin substances are lectins, a type of protein that readily binds sugars.

When agglutinins are released in a suspension, they bind to specific particles and coalesce them into a single mass. Afterward, the mass sinks to the bottom of the suspension, resulting in a clear fluid. This process, known as agglutination, can be used to identify the cause of an infection. It can also be used to identify an individual's blood type.

One of the jobs agglutinins perform is preventing foreign blood types from entering the blood stream. People with type A blood, for example, have agglutinin B in their blood to destroy type B blood cells. Similarly, if a person's blood type is B, agglutinin A is present in the blood to destroy type A blood cells. A person with type O blood will have both agglutinin A and B in their blood to prevent type A and type B blood cells from entering the blood stream. Individuals with type AB blood don't have either agglutinin in their blood.

When the body is exposed to cold temperatures, cold agglutinins bind to red blood cells and force them to clump together. Normally, there are low amounts of cold agglutinins in the blood. During an infection, the level of cold agglutinins rises, leading to problems such as pale skin and numbness in the hands and feet. As the skin warms up, the symptoms generally go away. In extreme circumstances, blood clumps can block vessels that supply blood to the ears, nose, finger tips and toes, leading to tissue damage that is similar to frostbite. In some cases the tissue damage can lead to gangrene.

Typically, the type of infection causing elevated cold agglutinin levels can be determined. This is done by measuring the amount of cold agglutinins in the blood after a series of dilutions. In a healthy person, the final dilution generally has undetectable levels of cold agglutinins — a ratio of about 1 to 40. Higher dilutions generally indicate conditions such as pneumonia, infectious mononucleosis or hepatitis C. Extremely high dilutions, such as 1 to 1,000, could indicate the presence a more serious condition, such as lymphoma.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.